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味玉 鴨と貝の中華そば しお 1100円
以前「醍ぶ」があったと思う場所に
新店舗として出店されている
麺は北海道産「きたほなみ」の全粒粉を使用され、
伸びにくく、つるっとした食感で
食べ進めていくと麺の溶け出しでスープの味が
変化するとのこと
チャーシューは低温調理を施したしっとりとした
食感の鴨ロースとレア豚チャーシュー
汁は 鴨出しベースに3種類の貝( ハマグリ、あさり、 ホタテ)と牛骨スープをブレンドしたものとのこと。
それらがあるなかでも一番驚いたのは
煮卵で、割ると赤みがかった半熟がトロっと
押し出され、味は旨みのある濃厚なもので、
自分の中では過去一の美味しさであった
これらが八-モニーとなり、
つるつると食べ進めるが、
テ-ブルトッピングの山椒と柚子胡椒により
味変もあり、とても美味しくいただきました。