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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
百名店ハシゴの2軒目で、6年連続ミシュラン ビブグルマンに輝いた麺処びぎ屋を初訪問です。
ベスコン状態にするため、目黒駅から学芸大学駅まで徒歩で移動ε=ε=ε=ε=ε=ε=┌(;￣◇￣)┘
9時57分に到着するも、開店は11時半のため、近くのドトールでしばし休憩です。
開店前の11時10分に店舗前へ、1人目のポールポジションを確保！
11時半、店員さんの声掛けで店内へ案内されました。
券売機で醤油らーめん1,000円をポチり、カウンター席へ。
11時34分着丼。
スープは、大山どりの鶏ガラ・丸鶏・トンコツ・煮干し・アジ干し・宗田鰹節・サバ節・本節を贅沢に使った極上スープに、御殿場天野醤油の丸大豆と甘露醤油を使った優しい風味が特徴です。
麺は、国産小麦を使った低加水中細ストレート麺。のどごしが◎です。
チャーシューは、豚バラを私伝のタレでじっくり込んだ煮豚と、肩ロースを秘伝のタレに一昼夜漬け込んでオーブンで焼き上げた焼豚。どちらも絶品です。
百名店✖️ミシュランの珠玉の一杯、是非味わってみてください♪