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中野で人気の【洋食屋 葡萄】が、今年2月に神楽坂で2号店をオープン!
古民家を改装した落ち着いた空間で、舌も心も満たされるコース料理を堪能してきました。
プリフィクスコース(¥6,380)
生ハム&ニョッコフリット
1mmにスライスされた生ハムを、温かいフリットに巻いて10秒…口の中でとろける贅沢な味わい。
前菜の盛り合わせ10種
一品一品に丁寧な仕事が施された珠玉の前菜。どれを食べても感動レベルの美味しさ!
自家製フォカッチャ
コースの合間に嬉しい、しっとり&ふんわりの自家製フォカッチャ。
選べるリゾット&パスタ
今回は「キタッラ~白子、下仁田ネギ、からすみ~」をチョイス!
イカスミを練りこんだパスタに濃厚な白子の組み合わせ。個性派食材ながら、驚くほどの調和で絶品。
メインディッシュ(4種から選択)
選んだのは「鴨もも肉」。見た目も美しく、ジューシーな鴨肉にはやっぱり赤ワインがぴったり。
デザート:NAKAZATOカツサンド&プリン
デザートにまさかのカツサンド!肉汁じゅわりで、甘いものが苦手な人にも嬉しい一品。
そしてプリンは理想的な固め食感。濃厚なカスタードの旨みがしっかり感じられる仕上がり。
最初から最後まで感動の連続!
どの料理も完成度が高く、余韻まで楽しめる素敵なお店でした。
神楽坂で落ち着いた雰囲気の中、絶品フレンチを楽しみたい方におすすめです!