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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
赤坂の喧騒を離れ、地下へ降りると落ち着いた空気に包まれます。フロアには「SHARI赤坂」と「鉄板焼 みたき」が並び、目的に応じて自然に棲み分けられている印象です。
コース“竜胆”は、鉄板を目の前にしたライブ感を軸に、香りや音の変化が一皿ごとの物語をつくる構成。序盤から心を掴まれたのは、前菜の焼胡麻豆腐。温度の入り方が見事で、香ばしさと滑らかさが同居し、この後の展開への期待が大きく高まりました。
続く“焼水菜と炙りベーコンのフィルムスープ”は、眺めて楽しい一品。フィルムを開いた途端、出汁の香りがふわりと席まで広がり、そこにすだちをひと絞りすると味が凛と引き締まります。鉄板焼の枠にとらわれない遊び心と丁寧な仕事が共存した料理でした。
天然鮮魚の火入れは繊細で、素材の香りが静かに立ち上がる優しい味わい。黒毛和牛ステーキは脂の甘さがしっとりと広がり、焼き面の香ばしさが品よくまとめてくれます。
担当のシェフとの会話も穏やかで心地よく、料理の背景が伝わるひとときに。店内は大人がゆっくり過ごせる空気で、過度にならないサービスが全体の印象をさらに整えてくれます。
赤坂で喧騒を離れ、静かに質の高い鉄板焼を楽しみたい時、また訪れたい一軒です。