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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
秋葉原の少し落ち着いた通りにある**「八仙 秋葉原 別邸」**へ。
地下の賑やかさやチェーン居酒屋の多いエリアとは対照的に、店内は静かで凛とした空気。
“今日ちゃんと美味しいもの食べたい”日にぴったりの場所でした。
今回いただいたのは 定番コース。
⸻
▸ あおりいか × のどぐろ唐墨和え
一口めから旨みがしっかり深い…余韻が長くて、序盤から心掴まれたやつ。
▸ 前菜3種 / お造り盛り合わせ
季節と香りのニュアンスが丁寧。お造りは脂のりと清さのバランスがきれい。
▸ 炙りのどぐろのお椀
炙り香と胡麻豆富のまろやかさがじんわり沁みる、心落ち着く一杯。
▸ のどぐろ塩焼（大半身）
皮は香ばしく、身はしっとり…噛むほどに甘みが広がるやつ。
▸ のどぐろ煮付（大半身）
塩焼きとは別ベクトルの濃厚な旨み。
「同じ魚を焼きと煮付で味わえる」の、贅沢すぎる体験。
▸ 季節の土鍋ご飯 → 赤出汁 → 水菓子
余韻を乱さない、静かに締まるコースのラスト。
⸻
まとめ
・とにかく のどぐろを主役に楽しむ夜
・味わいはやさしいのに芯がある
・会食、落ち着いた夜ご飯、しっかり向き合って食べたい日向き