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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
乃木坂駅から歩いて11分。港区西麻布の住宅街に佇む鮨裕葉さんでお鮨ディナーを楽しんできました☺️ 鮨裕葉と書いて「すしひろば」と読むんだそうです。名店“鮨ふるかわ”さんの味を継承しつつも、大将のこだわりが詰まった「季節の大将おまかせコース」を堪能させていただきました！
コースのはじめはとろたくから。とろたくで始まるお鮨のコースははじめてでした。鮨ふるかわさんが発祥といわれているとろたくをコースのはじめに提供してくださるのがとても粋な演出。現大将が先代のことをリスペクトしていらっしゃるんだろうなと感じました✨ 歯応えがあって程よい甘酸っぱさのあるたくあんと、なめらかなトロの組み合わせはまさに至高。鮨裕葉さんにきたら味わってほしいです。
トロたくとほぼ同時に出てきたのは白子のお吸い物。提供時から出汁の香りがふんわりと漂っています。白子の濃厚な旨味が口いっぱいに広がって身体に染み渡ります。濃厚な白子も絶品です。
ここからの握りは感動の連続でした！
コハダの握りは絶妙な美味しさ。浅〆で程よい酢加減。いままで食べたコハダでいちばん美味しかったです。
ねっとりとした食感が際立つすみいか。程よい弾力も感じられて満足度が高いです。
写真からも伝わるであろう車海老は、肉厚すぎて一口では食べきれない…海老の旨みがギュッと詰まっています。
一品料理も充実しています。蛸の柔らか煮は箸で切れてしまうほどの柔らかさ！大ぶりな蛸なのに甘い煮汁が染み渡っていて、満足度の高い逸品です。
ホタテの磯辺巻きははじめてお目にかかるスタイル！シンプルだからこそ、素材の味が活かされる食べ方ですよね。ほどよく焦げたお醤油の風味とホタテの相性はバツグンでした。
海老の茶碗蒸しはとにかく海老づくし。口の中いっぱいに海老の旨みが押し寄せてきます。黒胡椒がアクセントになっていて、海老の風味をより引き立ててくれています。
中盤に出てきたトロの握りは、食べた瞬間に口の中で脂の甘みがじんわりと広がるのが分かります。思わず目を閉じながら舌に全集中して味わってしまいました。
コースの終盤は雲丹の軍艦と穴子の握りで怒涛の追い上げ。鮮やかな色合いで食べる前から濃厚だと分かる雲丹。雲丹はそのものの甘みと磯の風味が感じられる逸品です。
優しい味わいの穴子はふわっとした食感であっという間に口の中からなくなってしまう…丁寧に仕上げられているのが分かります。
最初から最後までどのネタも美味しくいただきました！気さくな大将との会話もとても楽しかったです☺️