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1000点
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目の前^ ^
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とろたく
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鰆(さわら)燻製クリームで
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日本酒だけで蒸した太刀魚
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春子(かすご)の昆布締め
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いさき
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煮蛸
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毛蟹コロッケ
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あじ(熟成4日目
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ム
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はまぐり
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あん肝、金柑、シャリ煎餅。これチビチビ日本酒最高
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真魚鰹(まながつお)皮パリッパリ
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イトヨリの蕪蒸し
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漬け
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こはだ
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半茹で車海老
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とろ。
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どうぞ。と^ ^
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のどぐろ
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あなご
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たまご
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夜の開店時間に合わせて18時に電話を。
電話対応も終始丁寧にしていただいた上に
なんとか18時カウンター席確保できたのが前日。
明日お待ちしております
と言って頂いたその時からの24時間も楽しめますよね。
いざ訪問。
初っ端に出てきたとろたくに舌鼓を打ちながら心底ここに来て良かったと思う。nice choice。
言わずもがな全部美味。
口に入れてからは自然とニヤける
ネタとシャリのバランス、シャリの硬度、100点。
オープンして数ヶ月で2020春。コロナ。
{スタッフと試行錯誤してなんとか乗り越えてここまで来ました}
と仰ってましたが
この味と大将のこの人柄だから乗り越えられたんだなと感心させられました。
お寿司を食べてはあん肝でちびちびやって
終盤ののどぐろ。完璧でした。
カバー写真以外は提供順です。
愛媛は松山
ここに来た際には是非ここのお寿司を大将と。
必ずまた来ます。ご馳走様でした‼︎‼︎‼︎