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鮎、冬瓜、万願寺唐辛子
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鱧おとし
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丸茄子鴨つみれ椀
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すずき炭火焼き蓼酢
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生ビール
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海月、胡瓜、椎茸胡麻和へ
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鯛黒寿し
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菓子、京番茶
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店舗外観
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メニュー
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京都タワー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京都出張の帰り、サンダーバードの発車直前までゆっくり本格的な京料理を頂ける貴重なお店。コロナ前までは京都出張で時間が確保できた際は必ず立ち寄っていたお店です。
リーズナブルな蘇芳コースも以前に比べお値段は上がりましたが、それでもこの初夏のお料理はお値打ちです。鱧や鮎を頂けますので。
蘇芳（7000円）
鱧おとし
丸茄子鴨つみれ椀
すずき炭火焼き蓼酢
海月、胡瓜、椎茸、胡麻和へ
鮎、冬瓜、万願寺唐辛子
鯛黒寿し
菓子 京番茶
ご飯ものは、4つの中から選べ、今回私は定番の鯛黒寿しを選択しました。他は、鯛味噌茶漬け、鱧天冷やしうどん、蛸めしでした。いつも悩むんですよね。
京都伊勢丹11階という立地でカウンターもあるのでお一人様も入りやすいし、窓からは京都タワーも眺めることができる。
人気店なので、予約することをオススメします。
ご馳走様でした。