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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京都の美術商がオーナーのホテルレストラン。
久々に感動するほど美味しいフレンチをいただきました。
アミューズ 海老芋のリゾット 炙り甘エビ
オードブル イベリコ生ハムとトマトのソルベ リコッタフォームのパフェ仕立て
スープ 春菊とカリフラワーのポタージュ
魚メイン 真魚鰹とカマスのポアレ 帆立と茸のブールブラン
肉メイン 鴨肉のロースト （ソース失念）
デザート 大人の苺クリームソーダ
とにかくプレゼンテーションが美しくて、目にも舌にもご馳走でした。
アンティークバカラシャンデリアの下でいただくフレンチ。
その昔、貴族しか味わえなかったような空間とお料理に、感動と感謝でした。