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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
回転寿司はいいが、お寿司屋さんの
カウンターで食べるとなると緊張する
…だからなかなか行かない
本当はあんまり気にしなくてもいいらしいが
食べる順番だったり次はなにをにぎりましょう
かって言われたら、上手に言えるかなぁとか
いらないことがよぎるから、敷居が高く行けない
でも、ここは大丈夫
なぜなら、紙に書いて渡すシステムだから
紙に書いて渡すことでグッと敷居が低くなり
なにをどの順番で食べてもいいと思わせる
でもお寿司はカウンターで、職人さんが
一貫ずつ注文通り握ってくれる
目の前には大きなお皿にガリがのっていて
カウンターから寿司がでる
この部分で高級感はあじわえる
お寿司の値段も時価なんてない
若干のルールはあるが、基本一貫150円
回転寿司レベル。制限時間は1時間半と
決まっているので
食べ放題感覚で食べる
いいネタを美味しくいただく
大トロ、中トロ、あわび、イクラ、大穴子
炙り金目鯛.太刀魚とかも食べちゃう
中でも美味しかったのは、生くるまエビ
甘くてちょっとねっとりとしているが
プリプリで、歯応えもしっかりあった
イクラは普通だったが、軍艦の海苔が
美味しかった。香りもパリッと感もいい
海苔がいいと思い鉄火巻きをたのんだら
全く普通の海苔。中のまぐろは柔らかく
こっちは美味しかった
…海苔はネタで変えているのかなぁ
桜肉を食べてみたが、これが微妙
馬刺しは何度か食べているが、
かたまりでは初めてで、弾力があり
なかなか噛みきれない。
こういうものなのかどうなのか…
一気にいろんな物を美味しく
リーズナブルに食べれてよかった
こんなお店が増えてくれるとありがたい