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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大阪・西心斎橋の「焼肉割烹 YP流 西心斎橋店」で、名物「挑戦コース（約7,000円）」を体験してきました。この店が掲げる「雌牛一筋、100年」という言葉が入口から漂っていて、期待感がグッと高まる雰囲気でした。コースは焼肉割烹らしく、肉をただ焼くだけじゃなく、職人が目の前で捌くライブ感と高級感がミックス。注文してから肉が切られる所をカウンターで眺めると、その一瞬から味わいのレベルが違うって感じます。
盛り付けられた“花の階段盛り”風のお肉盛り合わせは、色・サシ・部位の変化も美しく、視覚からも楽しめる贅沢な仕様。和牛の上質な赤身・霜降り・希少部位が次々登場して、塩・わさび・洗いダレなど、それぞれの肉質に合わせた味わい方も提案されていたので、“肉そのもの”をしっかり味わうことができました。中盤以降にはヘレカツサンドや和牛出汁茶漬けといった“割烹ならでは”の趣ある逸品もあり、焼肉＋和の料理が融合した特別体験に。「デートでもここなら安心して使えるな」と感じる、大人の焼肉時間でした。