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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
所沢での所要が終わり、行ってみたかった
久呂無木へ。
おすすめの日本酒を選んで頂く。
まずは、新潟のじゃんげ。ワイングラスで頂く。
辛口でキレのある味わい。
二杯目は高知の桂川。
何でも蔵元がこちらを訪れた際、店を気に入り
直送で送ってくれているとの事。
こちらも辛口、スッキリとして美味！
広い口で用意されたグラスでふくよかな薫を
楽しむ。
この店のご主人は「蕎麦は粋なもの。」
「食事としての蕎麦と蕎麦前を楽しんだ後の
〆の蕎麦は違うもの。」と語る
鶏の塩レバーとハツで日本酒を堪能した後、
もり蕎麦を注文。
冷たく〆めた蕎麦はコシがあり喉越しを楽しめる。
時間が経つにしたがい蕎麦が温まり甘みと香を
増していく。この変化を楽しむ。
令和の時代にあっても蕎麦屋では酒と蕎麦を
粋に楽しんでほしい、
そういうご主人の想いが嬉しい名店である。