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和牛すき焼き串
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豚バラ
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手羽先
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せせり
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銀杏
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ズッキーニ
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もも
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ちょうちん
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ふりそで
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ぼんじり
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はつもと
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ささみ
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焼き鳥おろし 本日の漬物 季節のすりながし(きのこと玉ねぎ)
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極上霜降り馬刺し
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えんどう豆の串揚げ
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あて2種盛り合わせ(柿の白和え 博多産明太子)
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洋風トリュフの茶碗蒸し
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博多チキンラーメン(少なめ)
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ごまプリン ほうじ茶
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スパークリングワイン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
とっても雰囲気のいい、六本木の焼とりの八兵衛さんに行ってきたよ♡
カウンター席でゆったり焼鳥のコース料理をいただけた！ドリンクはフリーフローで、お洒落にシャンパンで乾杯٩꒰*´◒`*꒱۶
初めに季節のすりながしと、お漬物、焼鳥の口直しのしらすおろし！さっぱりしててめちゃ美味しい(✿´ ꒳ ` )♡すりながしはきのこと玉ねぎで、出汁がめっちゃ効いてた！
一品料理の合間で焼鳥を焼きたてで提供してもらえるんだけど、どれもジューシーで素晴らしい質！！ふりそでやちょうちん、はつもとなど、希少部位もいただけて満足した♡和牛すき焼き串は水菜が巻いてあって、卵黄に絡めて食べる珍しいお料理♡︎( ´ ` )お酒にとても合って好き！
おかわりしたい！と思ったのが、ぼんじりで、脂がしつこくなくて食べやすい！塩加減もちょうどいいし、サクサクの歯応えがたまらんかった〜♡
焼鳥の他にも、霜降りの馬刺しや、えんどう豆の串揚げも最高に美味しかったけど、茶碗蒸しが個人的に大ヒット！！洋風でミニトマトやチーズが入っていて、すーごい斬新なお料理！これはおすすめ！꒰◍︎⍢︎◍︎꒱۶
〆のチキンラーメンは鶏出汁のラーメンで、普通盛りと少なめを選べたよ♡写真は普通盛りだけど、結構ボリューミー！でも出汁が濃厚で美味(๑ˊᗜˋ๑)
最後のデザートのごまプリンはとにかく胡麻！胡麻好きにはたまらない味の濃さで、出していただいたほうじ茶に合う〜♡︎( ´ ` )これはごまプリン屋さんも開いてほしいくらい好き(๑¯ω¯๑)
店内はカップルが多くて、週末だったから混んでたけど、周りは気にならないくらい落ち着いた感じで居心地よかった！
テーブル席も広めにたくさんあって、接待とかにも向いてそう❤︎
店員さんも対応が素晴らしくて大満足！
六本木で焼鳥食べるならここ一択だな♡