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板長の厳選したネタ
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お通しはローストビーフ
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風味良し！高級感もプラス！
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マグロ頬肉のフライ
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フグの唐揚げ
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バカでかいかき揚げ
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海老天
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蕎麦に入れても美味いだろう
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梅の酸味が優しい
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一口食べたら全部行きたくなった。
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生クリームあるとレベルアップした気分
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甘すぎないのに濃厚
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生け簀には魚がいなかった
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水槽には数匹
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
元日も休まず深夜2時まで通常営業という
ありがたい存在のコチラのお店で、
今年も新年最初の外食初め。
ツレと2人で錦糸町で映画を観た後だったので、
今年は例年よりやや遅く午後8時半ごろに入店。
そのためか、店内は他にもう1組いるだけで
ほぼ貸し切り状態でした。
普段は生簀の隣に並んだテーブルに座ることが多いのですが、今回は障子で仕切られた半個室に座ることにしました。
まずはノンアルコールビールで乾杯。
お通しの味の南蛮漬けがいきなり美味い！
甘さとピリ辛のバランスが絶妙なタレが
アジにも野菜にもよく染み込んでいます。
この手のメニューにパプリカやズッキーニを使っているあたりが心憎い。
お通しが美味い店にハズレはありません。
前菜に小海老とアボカドがふんだんに入った
シーザー風サラダをいただき、
続く板長厳選の刺身盛り合わせは、
どのネタも脂乗りが良く柔らかくて美味しい。
マグロやサーモンといった定番から
イサキやキビナゴなど旬のネタまで合わさった
まさに厳選の一皿。
これだけで新年から贅沢な気分にさせてもらいました。
続いて温かいメニューをと、
焼き魚から私が選んだ特上とろほっけ焼きを注文。
身は締まりも脂乗りも良くて肉厚で
食べ応えがあります。
骨周りはパリパリとせんべいのように齧れて
こんがりした皮までいただき、
ほぼ跡形もなくなるほど食べ切りました。
品名に偽り無しの特上な一品。
もう一品、温かい魚メニューを、
ツレが選んだ大アジフライ。
衣がサクサク、中の身はフワフワでジューシー。
ズシリとした重さはあるけれど、
しつこさが無く軽く食べられちゃいます。
付け合わせの野菜が玉ねぎと水菜というのも
美味しい組み合わせでした。
途中から私は抹茶緑茶、ツレはウコン茶を注文。
そして〆に茶そばをお互い1杯ずつと
大きなかき揚げを1枚頼みました。
かき揚げが人の顔よりデカいサイズ！
2人で分けても十分な大きさです。
去年も頼んだのですが、こんなに大きかったっけ？
茶そばは去年ツレが頼んだのを一口いただき、
その美味しさから次はガッツリ食べようと
決めていました。
改めて食べてみて、コシの強さや風味の良さに
舌鼓を打ちました。
かき揚げも合わせて極上の一杯でした。
新年からツレと一緒に
とても幸せな時間を過ごせました。
ご馳走様でした。