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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
とある扉の向こうには別世界が広がっています
コースの全体テーマは『自然』
加えて、それぞれにお料理を表す名前がついています
最初のアミューズは『森の伊吹』
メニュー表と照らし合わせてお料理を眺めてください
どのお料理もまるで絵画のようです
店内の奥には、新焼きの炎がゆらゆらと揺らめいて、とても魅力的で特別な空間です
新は、高知県のならの木
新が燃える時に出る煙や香りが、お料理に深みを与えていますが、お料理自体の香りは決して邪魔しない
お魚料理では、最後の仕上げに新焼きで皮の面をパリツ焼く事で香ばしさが増して、お魚自体に味が詰まっていました
お肉料理では、お鍋を開けた瞬間のスモークの演出スモークに包まれたお肉が、どの様に盛り付けられるのか...五感で楽しめました
（下書きのままだったので、お料理の写真と時期がズレてしまってすみません）
デザートの『桜花爛漫』は、1本の桜の木が満開に咲き誇った様子をプレート上に表現されていました
何ができあがるのか演出も楽しかったし、美しすぎて食べるのが勿体なかったです
ここ、デートや記念日にエスコートできたら自慢できるお店です！