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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大阪・福島駅すぐの焼肉店
塩で頂く焼肉が名物で、より肉の質の良さがダイレクト伝わります
シャトーブリアンなどの希少部位からホルモンまでメニューは豊富
そして、嬉しいのが七輪での炭焼き
やっぱり焼肉は七輪で焼くと素材の旨みが引き立ちますよね
加えて、スタッフの方の対応が素敵
手際が良くて、ハキハキとしてて爽やかでした
⭐︎この週のおすすめ
この日は「フランク」
メニュー表示と共に各部位の名前が図解されており、ソトバラの部分でした
おすすめだけあって、味は二重丸◎
⭐︎シャトーブリアン
「名物」と書かれているし、A5ランクブランド黒毛和牛です
やはり、肉の旨味が濃くて、これ目当てにまた通いたくなるほどのレベルでした
⭐︎極ハラミ葱
美しいサシが入った、厚切り肉
食べ応えも十分
全9種類の天然塩で食べます
霜降り、赤身肉、鶏豚肉用にそれぞれ3種類づつ分かれています
それに加えて、3種類の薬味
旨塩ネギ、塩こんぶ、きざみわさびがあり、お肉の提供時にどの塩が合うのか、おすすめの薬味を教えてもらえます
なお、薬味は追加可能です！
個人的には、五島列島の「炊き爺の手作り塩」が結晶が大きくて好みでした
また、薬味の旨塩ネギも、焼き肉にネギって合うんですよね
どの部位の肉も肉本来の甘さがしっかり感じられました
その他、食べたもの
⭐︎上ロース
⭐︎ナムル盛り
もやし、しめじ、山芋
ありがちな人参などの野菜でないのが、良かった
⭐︎シーザーサラダ
シャキシャキ葉物に温泉たまご、レンコンチップス
⭐︎卵スープに白ごはん