kira-raさんが投稿した食堂ナマケモノ（福岡/九大学研都市）の口コミ詳細 [食べログ]

この口コミは、kira-raさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留食堂ナマケモノ九大学研都市/食堂、日本料理

4回

夜の点数：-
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：4.5
- ￥3,000～￥3,999 / 1人
- 料理・味 5.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 5.0
  
  |酒・ドリンク 4.5

4回目

2024/04 訪問

昼の点数：4.5
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥3,000～￥3,999

/ 1人

ナマケモノと天才は紙一重!? ～「AI に献立任せたら名前負けした件」定食～

福岡の "うまい" を探求する webマガジン『UMAGA』から取材があったそうで、食堂ナマケモノに関する記事がついにインターネット上で公開!! なのに大将ときたら、ただいま献立を人工知能に任せるというナマケモノぶりを発揮中。。。

主菜：星空をイメージした、焼き目の美しい鮮魚の塩焼きと、宇宙の謎を感じさせるカラフルな季節の野菜の煮物

本当に作っちゃうんですね（驚）奇抜な見た目ですが、相変わらずの美味しさでした。

AI に献立を任せる大将_その１

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AI に献立を任せる大将_その2

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星空をイメージした、焼き目の美しい鮮魚の塩焼きと、宇宙の謎を感じさせるカラフルな季節の野菜の煮物

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日本酒香る生チョコ

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あまおうとパイナップルのスムージー（フレッシュジュース）

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出羽桜出羽燦々誕生記念

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能古見純米吟醸

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2024/11/04 更新

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3回目

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

あら炙り刺し（クエ）

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おでん（公式アカウントより拝借）

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「おでん」定食

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「サバミソとだし巻」定食（公式アカウントから拝借）

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和食学園 v.s. 洋食商業

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スペシャルイベント『鮨 YOHE』（公式アカウントから拝借）

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鍋島大吟醸（公式アカウントから拝借）

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麒麟山ながれぼし

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「もうすぐ春ですね」定食

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「福岡尽くし」定食（公式アカウントから拝定食

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「和食まるだし春の炊き合わせ」定食

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鍋島純米吟醸隠し酒（通称：裏鍋島）

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「金目鯛焼 or 煮」定食

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レモンと甘夏のソーダ（フレッシュジュース）

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土佐鶴大吟醸原酒天平

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生ビール

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オレンジジュース

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ウーロン茶

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天然鯛の兜煮

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瓶ビール

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ハイボール

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ノンアルコールビール

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「しらす丼」定食

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土佐鶴純米大吟醸

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さくらんぼソースのモヒート（フレッシュジュース）

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喜多屋大吟醸吟の瞳

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唐泊産の岩牡蠣（公式アカウントより拝借）

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「鯖寿司」定食

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『転生したらナマケモノだった件』（2024/5/22～27）（公式アカウントから拝借）

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雪の茅舎純米吟醸

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能登初桜＋天狗舞（本醸造）

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『洋風というか、クリスマスコース!!』（公式アカウントから拝借）

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寿司定食（公式アカウントから拝借）

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「鮭とイクラと秋の何か」定食（公式アカウントより拝借）

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「手毬寿司」定食（公式アカウントから拝借）

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「ありもんで！」定食（公式アカウントから拝借）

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「鯵・鯖・鰆のギンギラギン」定食（公式アカウントから拝借）

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「牡蠣のチゲ鍋」定食（公式アカウントから拝借）

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「醤油無し刺身」定食（公式アカウントから拝借）

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2024/11/04 更新

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2回目

2024/04 訪問

昼の点数：4.6
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥2,000～￥2,999

/ 1人

「カツオー!」に一本釣りされて　～「初鰹」定食～

料理予告の地域密着オヤジギャグに、一本とられて笑ってしまいました。ここは潔く同僚２人を誘って売り上げに貢献することに。何といってもこちらの大将、料理に夢中で "利益を出す"ことをナマケテいますから。。。感想は今回も「超絶美味しい!!」の一言。現役を引退された松田宣浩氏が食べにきてくれたら嬉しいですね（そんな奇跡はきっとないですけど。。。）ちょこっと日本酒を２杯、食後のドリンクをフレッシュジュースに変更したので、一人 3,100円（税込）でした。

献立予告（公式アカウントから拝借）

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「初鰹」定食

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初鰹のたたき

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司牡丹純米酒、炎杜純米吟醸

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紅茶とオレンジのチーズケーキ、パイナップルスムージー

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2025/02/03 更新

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1回目

2024/03 訪問

昼の点数：4.7
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥1,000～￥1,999

/ 1人

原価崩壊!?　～「至高の鱈もつ鍋」定食～

【急募】どなたか大将を指導してあげてください!!!

漫画『美味しんぼ』に本当に出てきそうな料理。
もつ鍋作りで牛もつを鱈の白子で代用し、鯛で出汁をとる。
一品追加用に「のどぐろ」「ウチワエビ」（各800円）。
お客さんからのリクエストに応えて、飲む人用に「鍋島純米吟醸 Blossoms Moon」。
大将いわく、調子に乗って買い過ぎてしまったらしく、今回は原価率が80％を超えたそうです。。。絶句。。。

「至高の鱈もつ鍋」定食

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至高の鱈もつ鍋

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ノドグロ一夜干し 800円（公式アカウントから拝借）

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ウチワエビ焼 or 蒸 800円（公式アカウントから拝借）

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2025/02/03 更新

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kira-raさんが投稿した食堂ナマケモノ（福岡/九大学研都市）の口コミ詳細

掲載保留食堂ナマケモノ九大学研都市/食堂、日本料理

ジャンルから探す

予算

営業時間

kira-raさんが投稿した食堂 ナマケモノ（福岡/九大学研都市）の口コミ詳細

掲載保留食堂 ナマケモノ九大学研都市/食堂、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

kira-raさんが投稿した食堂ナマケモノ（福岡/九大学研都市）の口コミ詳細

掲載保留食堂ナマケモノ九大学研都市/食堂、日本料理