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ひらめ
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真鯛
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ニジマス
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かんぱち
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いくら
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本鮪赤身
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真イカ
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つぶ貝
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中とろ
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バフンウニ
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ほたて
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ひらめエンガワ
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メヌケ
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鉄火巻き
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青森県三厩産本鮪赤身
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赤出汁
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上川大雪特別純米
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雪ふるる純米吟醸
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ANAクラウンプラザホテル札幌B1Fにあります。
日曜11:30にランチ5000円の握り10貫のコースを予約して行きました。
入店後ポツポツと来店客があり、ほぼ満席になってまし
た。
笑顔が素敵な大将が丁寧な仕事で握ってくれます。
苫前産 ひらめ
真鯛
白老産 ニジマス
かんぱち
いくら
赤出汁
網走産しじみ出汁
函館産昆布
三厩産 本鮪赤身
函館産 真イカ
根室産 つぶ貝
中とろ
バフンウニ
追加
サロマ産 ほたて
ひらめエンガワ
羅臼産 メヌケ
鉄火巻き
日本酒
上川大雪特別純米
雪ふるる純米吟醸
ひらめがあっさりしながらもじわりとくる美味しさ。
手渡しのいくらが溢れんばかりたっぷりと。
この日の本鮪は青森県三厩産の一本釣り292kg。
やま幸ブランドさすが。間違いない。
つぶ貝のコリッコリの歯応えがたまらない。
塩で食べる中とろは赤酢のシャリとよく合い感動もの。
身厚のほたては甘くて美味。
メヌケはあっさりとしているが脂の乗りが抜群。
函館で曹以にハマって札幌でメヌケにハマる。
今回のお鮨2軒でメヌケにハマりました。
こちらはコスパの良いお鮨屋さんですね。