S.a.w.38さんが投稿したチーズ料理レストラン VOLENTE-048（埼玉/浦和）の口コミ詳細 [食べログ]

この口コミは、S.a.w.38さんが訪問した当時の主観的なご意見・ご感想です。

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チーズ料理レストラン VOLENTE-048浦和/チーズ料理、バル、バー

1回

夜の点数：4.4
- ￥5,000～￥5,999 / 1人
- 料理・味 4.3
  
  |サービス 4.3
  
  |雰囲気 4.8
  
  |CP 3.9
  
  |酒・ドリンク 3.9

1回目

2025/02 訪問

夜の点数：4.4
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.8
- | CP3.9
- | 酒・ドリンク3.9 ］
￥5,000～￥5,999

/ 1人

本格→「チーズの創作料理」もう虜‼︎

浦和にある凄くお洒落な、大人気のチーズ料理レストランです。　スイス産グリュイエールチーズとエメンタールチーズの2種類をブレンドした本格派チーズフォンデュは、本場のレシピを使用しているので、スイス旅行のお食事気分が味わえます♪
ラクレットとは、フランスサヴォワ地方の郷土料理です。風味豊かな独特の香りのチー
ズをトロトロに溶かしてお野菜にのせます。
アルプスの少女ハイジのチーズとしても有名です。　スイスのベルレー修道院が発祥のチーズ！　　ふんわりとしたテット・ド・モアンヌは舌の上でとろけ、濃厚な旨みと甘み、塩味が口の中で広がります。
辛口の白ワインとの相性が最高です。

This is a very stylish and very popular cheese restaurant in Urawa.　The authentic cheese fondue is a blend of two types of cheese, Swiss Gruyère and Emmentaler, and is made using an authentic recipe, so you can feel like you are dining on a trip to Switzerland.â
Raclette is a local dish from the Savoie region of France. It is made by melting cheese with a rich flavor and unique aroma.
The cheese is melted and served on top of vegetables.
It is also famous as the cheese of Heidi, the girl from the Alps.　This cheese originated at the Berlay Abbey in Switzerland!　　The soft and fluffy Tête de Moines melts on the tongue, and its rich flavor, sweetness, and saltiness spreads in the mouth.
It is best paired with a dry white wine.

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チーズフォンデュ

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ステーキ　on チーズ

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チーズ盛り合わせ

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チーズフォンデュ　ブロッコリー

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pizza

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チーズフォンデュの食材

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2025/02/27 更新

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S.a.w.38さんが投稿したチーズ料理レストラン VOLENTE-048（埼玉/浦和）の口コミ詳細

チーズ料理レストラン VOLENTE-048浦和/チーズ料理、バル、バー

ジャンルから探す

予算

営業時間

S.a.w.38さんが投稿したチーズ料理レストラン VOLENTE-048（埼玉/浦和）の口コミ詳細

チーズ料理レストラン VOLENTE-048浦和/チーズ料理、バル、バー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備