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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
老舗の安心感と本格中華の実力を、これでもかと感じさせてくれる一軒。
まず運ばれてきた麻婆豆腐は、山椒の痺れとコク深い旨味が一体となり、豆腐の滑らかさとひき肉の旨味が口の中で一気に広がる完成度。ご飯が止まらないタイプの正統派で、辛さだけに頼らない奥行きのある味わいが本当に見事。
回鍋肉は、キャベツの甘みと豚肉の旨味に、濃厚な甜麺醤のコクと香ばしさが重なり、油の使い方も絶妙で重たさを感じさせない仕上がり。香りだけで白米を呼ぶ、まさに王道中の王道。
青椒肉絲は細切りの肉が驚くほど柔らかく、ピーマンと筍の食感が心地よく、味付けは上品なのにしっかりと芯がある。シンプルな料理ほど技術が出ると言いますが、まさにそれを体現した一皿。
蒸し豚ときゅうりの前菜は、さっぱりしながらもタレの酸味と旨味が後を引き、口直しどころか立派な主役級。
エビの天ぷらは衣が軽く、ふわっとした食感とプリプリの身のコントラストが最高で、シンプルに塩でもケチャップでも成立する完成度。
そして焼き餃子。皮はパリッと、中はジューシーで野菜と肉のバランスが完璧。何個でもいける危険な美味しさです。
どの料理も「ちゃんと中華を食べている」という満足感があり、派手さよりも確かな技術と積み重ねを感じる味。
ボリューム、味、価格、すべてのバランスが良く、家族でも仕事でも友人同士でも使いやすい名店だと心から思います。
名古屋で本当に信頼できる町中華・本格中華を探しているなら、ここは間違いなく外せません。
また必ず通いたくなる、安心と感動を同時に味わえる素晴らしいお店です。
This place delivers the reassurance of a long-established restaurant and the full power of authentic Chinese cuisine in spades.
First up, the mapo tofu arrived. The numbing tingle of Sichuan pepper blended perfectly with its deep, rich umami, while the smoothness of the tofu and the savory flavor of the ground pork exploded in your mouth. It's the kind of classic dish that makes you keep piling on the rice. The depth of flavor, not relying solely on heat, is truly remarkable.
The twice-cooked pork combines the sweetness of cabbage and the savory pork with the rich depth and aromatic notes of thick sweet bean sauce. The oil is used masterfully, resulting in a dish that feels light and never heavy. Its aroma alone calls for white rice – truly the king of classic dishes.
The stir-fried pork with green peppers features surprisingly tender, thinly sliced pork. The pleasant texture of the bell peppers and bamboo shoots, combined with a refined yet distinctly flavorful seasoning, creates a dish that truly embodies the saying: simple dishes reveal the greatest skill.
The appetizer of steamed pork and cucumber is refreshing, yet the sauce's tangy umami lingers, making it more than just a palate cleanser—it's a star in its own right.
The shrimp tempura boasts a light batter, creating a perfect contrast between its fluffy texture and the plump, springy shrimp. Its simplicity shines whether enjoyed plain with salt or ketchup.
And then the pan-fried dumplings. Crispy on the outside, juicy within, with a perfect balance of vegetables and meat. Dangerously delicious—you could easily eat dozens.
Every dish delivers that satisfying feeling of "truly eating authentic Chinese food," with flavors that emphasize solid technique and experience over flashiness.
The balance of portion size, taste, and price is excellent. I genuinely believe this is a top-notch restaurant, perfect for families, business meals, or gatherings with friends.
If you're searching for a truly reliable neighborhood Chinese spot or authentic Chinese cuisine in Nagoya, this place is absolutely essential.
It's a wonderful restaurant where you'll want to return again and again, offering both reassurance and delight.