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トマトの出汁煮
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卵になる前の卵
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地鶏のたたき
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手羽先
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ハツ
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箸休めの鬼おろしと浅漬け
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桃の白和え
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椎茸
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ソリレス
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鴨とマッシュポテト
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兵庫の純米酒
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レバー
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抱き身
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うすにごりの純米酒
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つくね
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うちもも
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皮
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レバー
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親子丼
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
知人のお勧めで初訪問。
5,500円の7本コースに追加を3本いただきました。品書きには希少部位も多く、焼き方の若い男性は作業が丁寧で、どれも美味しくいただきました。特にレバーはふんわりさっくりしていて最後におかわりするほど美味しかったです。
値段は焼鳥としては高額の部類に入りますが、お店の雰囲気は接客を含めていたって普通ですので、体験価値にもう少しまとまりをつけるとお店の性格をよりはっきり打ち出せるように思いました。客層は若い男性グループや女性同士、お子様連れなど幅広く、来慣れた近所の人が通うお店なのかもしれません。私の懐にはやや負担なので、通うまでには至らなさそうですが…美味しかったです、ご馳走様でした！