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3時間蒸した鹿児島産にんじんの天ぷら
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お通し2種と国産冷凍レモンのながおかレモンサワー
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ごま鯖とごま鯛をハーフ&ハーフで
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のり天トロたく
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〆のコーン茶とほうじ茶のデザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お通しは3種類。ウニのプリン、カニのプリン、明太だし巻き。これだけでレモンサワー1杯堪能できます！
天ぷらには、緑(抹茶塩)、ピンク(ヒマラヤ岩塩)、白(坊津の華)があり、おすすめを店員さんが都度教えてくださいます。どの方もフレンドリー！
まるで蜜芋のような甘かった鹿児島産にんじん。揚げる前に3時間蒸しているそう。
お肉の天ぷらは一番人気！？みなさん注文しているみたいでした。
そのほか、小柱と三つ葉のかき揚げ、のり天トロたく、小海老のかき揚げ等、どれも美味しい。一品料理ではごま鯖、ごま鯛はマストかなと…
ながおかレモンサワーは、凍った国産レモンが入っていて1杯目600円、2杯目からはレモンをそのままにサワーを追加する形式で400円。季節にも拠ると思いますが、3杯目ぐらいからレモンが解凍されてきてレモン感が増していい感じに！
今回、フルーツ等の変わり種天ぷらには、おなかいっぱいで、手が伸びませんでした…
とても人気があるようなので、予約必須だと思いますよ。