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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
5000円のコースをご注文しましたが
イクラや中トロなども出てきて驚きました。
白身など味が繊細なネタとマグロなどのしっかりしたネタでシャリを使い分けているとの事
実際食べ比べもご提供いただき面白い体験ができました。
ご担当いただいた中山さんから
それぞれのネタの特徴をサラッと、しかしわかりやすくご説明があり、一貫ずつ丁寧に握っていただけました。
寿司のランチはまとめて出される事が多いですが、こちらのお店はカウンターで包丁捌き眺めながらディナータイムの様に楽しめます。
特に美味しかったのは真鯵と穴子、特に穴子は固形を保っているのが不思議なほどフワフワでした。
白身が続く前半は太刀魚は炙りで出していただけたり、付け合わせを変えて変化を出したり
玉子は超弱火で数時間かけて作られ、カステラのような仕上がりだったり、細部まで行きとどいたサービスと新しい体験ができました。
最後に追加も可能です。
コチをご注文させていただきました！
アクセントのある面白いネタでした。