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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お昼のメニューは三段重の季節の玉手箱
８寸、お刺身、メインがお重になって運ばれてくる
毎回フタを開ける度「うわぁ〜」とため息混じりの声が漏れるw
品よく盛られた一品一品が彩りよく美しい、そして一言「美味しそう」となる
更に10月の季節の天ぷらの盛り合わせ(¥800)が大和芋、米ナス、サワラ、マツタケ！もう絶対注文するに決まってる！
最初に運ばれて来るのは小鉢という名の茶碗蒸し
生ゆばとウニと生のりに甘めの優しい餡がかかっている。
酒好きにはここに来ると日本酒を飲まずにはいられない
お酒とマリアージュしながら至福のひと時を楽しむのだ
がしかし、お酒が飲めなくともこのお店ご飯が美味しい。ご飯は2種類あっておかわり自由
もちろん2種類のご飯を交互に何度もおかわりw
10月はとろろとむかごのご飯と、鮭と長芋の炊き込みご飯
今回の料理で初めましてで驚いたのがシャインマスカットと梨のぬか漬けの白和、デザートでなくちゃんと一品料理として成り立っておりとても美味しかったです♪
どれをとっても美味しい八寸は毎回楽しみです
ぜひ一度足をお運びください。