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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
白焼のメニューが豊富だと聞き伺いました♪
連れはタレのひつまぶし、私は白焼のひつまぶしを注文それぞれ¥3800
待つ間に食べ方の詳しくはこちらをお読み下さいと丁寧に説明書を手渡されました
それによると白焼はわさびと塩で食べるのが一番美味しいと書かれてありタレでもわさびで食べるのが好きなのでとてもテンションが上がります♪
まもなく運ばれて来たひつまぶしは美しかったです
先ずはわさびと塩で、表面はパリッと中はフワッと新鮮な白身魚の風味が鼻に抜けてさっぱりとして美味しいです、次に柚子胡椒でこちらはピリッと大人の味、わさびより柚子胡椒の方がガツンと前に来る感じですが意外とうなぎも負けてません
そして次は卓上に置かれたタレをかけて、やじまのタレは塩味を抑え甘味が優しくうなぎを包んでくれるお味で多めにかけて食べても白焼の良さを損なわずとても美味しく食べられます♪
そして最後はわさび塩でお茶漬け、さらさらとあっさりと食べられるので鰻の脂っぽさも洗われる感じで最高の締めくくりでした。
いろんな食べ方ができるのでもうこれでえぇやん！と思いました。とても美味しくいただきました♪
ただこちらのうなぎは蒸し焼きなので関西風がお好みの方には物足りなさを感じると思います
特にタレは蒸された分皮面が柔らかく口当たりが良いのでほろほろと崩れる優しい食感なので関西風を好まれる方は向かないと思います