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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
創業は2000年になり小樽駅から歩いて7分ほどの裏通りの1階にあります。
外観はモダンでシックな建物で店内はアットホームな雰囲気でカウンター7席、4人掛けテーブル2卓になりBGMはオルゴールの音色で大将と女将さんと若旦那の家族で切り盛りしています。
おまかせ握りは12貫で大将がおすすめのネタを提供してくれます。
北海道戸井産マグロの中トロは津軽海峡を挟んだ大間の反対側にある函館市の漁港で水揚げされたマグロは大間産と遜色なく価格もお手頃で程よい脂の乗りで絶品です。
ホッキ貝は苫小牧産になり柔らかくもコリッとした食感がシャリとマッチしてとてもかです。
煮鮑はほんのり香る出汁の旨味に海苔の香りが合わさると歯ごたえのある食感がありつつ柔らかくもあり美味しいです。
イクラは塩気が控え目でクセのない味わいでこれならいくらでも食べられます。
炙り穴子はお店の名物との事で外はパリパリで厚みもあり柔らかくて美味しいです。
12貫すべてに味がついているので醤油はつけずいただきました。
ごちそうさまでした。