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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
福島にあるカウンターのみの鮨店にて、
おまかせディナーコース（13,200円）をいただきました。
一品一品が丁寧で、全体を通して満足度の高いコース内容でした。
コース構成は
先付け／お造り／本日のおすすめ握り9〜10貫／天麩羅／焼き物／留椀／甘味。
◾️先付け
松葉蟹のしゃぶしゃぶからスタート。
身はふわふわで、優しい出汁の味わいが印象的でした。
続いて松葉蟹の餡に菜の花。季節感があり、上品な一皿。
◾️お造り
・ふぐ ジュレ 芽ねぎ
・ふぐの煮凝り
出汁の旨みがしっかりしていて、ふぐの身がふわっと柔らかい。ポン酢とのバランスも良かったです。
◾️握り・揚げ物など
あおりいかは塩で提供。
柔らかく、赤酢のシャリとの相性が抜群。
さわらは脂の甘みが心地よく、
あじは6日寝かせたものとのことで、旨みがしっかり乗っていました。
金目鯛の天ぷらは塩と柚子胡椒で。
北海道産たら白子の天ぷらは、とろっとした食感に柚子の香りがほんのり。これは最高に美味しすぎました。
オニオンヌーボーは玉ねぎの甘さが際立ち、
添えられた自家製肉味噌も美味しく印象的でした。
まぐろ赤身、炙りトロは脂の質が良く、
おきがいは捌いて3日目とのことで、旨みがきれいに出ていました。
◾️焼き物
ぶりの味噌幽庵焼き
かつお菜のお浸し
金時人参
この組み合わせがとても良く、焼き物もかなり好みでした。
◾️握り
浜エビ、根室産のうにはどちらも口の中でとろける美味しさ。
煮穴子もふっくらと仕上がっていて、〆にぴったり。
◾️留椀・甘味
蟹と魚出汁の味噌汁はあっさりと上品。
デザートはいちご大福。皮から手作りとのことで、もちもち食感が素晴らしく、コースの締めとして完成度が高かったです。
ダージリンティーとともに、最後まで余韻を楽しめました。
全体的に派手さよりも、仕事の丁寧さ・素材の良さ・構成の美しさが印象に残るコース。
落ち着いてお鮨を楽しみたい夜におすすめしたい一軒です。