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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
九月はふぐと松茸、比婆牛でおもてなし (要予約）
13,900円(税別)
⸜❤︎⸝前菜
季節の五種盛
新筋子みぞれ和え
漬けサーモン旨油
新銀杏鬼がら焼
胡麻蛸
明太ズッキーニ
⸜❤︎⸝吸物
鱧と松茸の土瓶蒸し
⸜❤︎⸝造り
初ふぐ
⸜❤︎⸝焼肴
奉書焼き
かます利久干し・銀むつみりん焼き
丹波占地・栗渋皮煮
⸜❤︎⸝蒸物
蟹みそ茶碗蒸し
ずわい蟹・松茸・茄子
⸜❤︎⸝強肴
鰻鮑茸フォアグラの醤油焼き
⸜❤︎⸝食事
比婆牛と松茸しぐれ丼
味噌汁
⸜❤︎⸝水菓子
いちじくワイン煮ヨーグルトソース
道場六三郎氏に師事した料理人が経営する日本料理店「稲茶(いなさ)」さんの由来は、お茶漬けが美味しい店であることから、お茶(稲穂) をかけるイメージにちなんで名付けられましたそうです。
道場氏の愛弟子である料理人が、道場和食の魂を受け継ぎつつ、広島らしい素材を使った料理を提供してお
り、上品で親しみやすい雰囲気のお店です。
美味しくて、お酒が進みます！
流石、60年もの長い年月、みんなに愛されているお店だなと納得しました。