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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
仔羊のユッケ
クセの少ない赤身で、ラムが苦手な人でも食べやすい！
下に敷かれたケッパーやオリーブの酸味が効いていて、全体はまろやかですが後味はすっきりしています。
生肉ですが重たさは感じにくい◎
ラムつくね
表面は香ばしく、中はふんわりした食感です。
甘めのタレと半熟玉子が絡んで、ラムの旨みがマイルドになります。
鉄板提供でライブ感溢れる仕上げから、最後までワクワク熱々で楽しめます。
ラム３種盛合わせ
・生ラム肩ロース
・生ラムランプ
・ラムタン
ランプは柔らかく、ラム特有のクセが控えめで食べやすいです。
タンはコリコリしすぎず、噛むほど旨みが出ます。
ロースは脂と赤身のバランスが良く、ジンギスカンらしい味わいです。
野菜盛合わせ
キャベツ、えのき、もやし、にんじん、玉ねぎ、ピーマン、エリンギ
ラムの脂を吸った野菜が美味しく、箸休めとしても圧倒的に勝利♀️
シンプルですが食感味わいも楽しめて全体の満足度を底上げしてくれます。
ラムチョップ
程よく脂があり、焼くと外は香ばしく中はジューシーです。
クセは強すぎず、肉感をしっかり楽しめます。
骨付きなので見た目のインパクトもあります。
岩手県遠野市発祥のバケツスタイルは東京だとここでしか楽しめない！！
ラムのクセが控えめで、初ジンギスカンにもおすすめです