Dr.k0001さんが投稿した蕎麦割烹ながの（東京/曳舟）の口コミ詳細 [食べログ]

この口コミは、Dr.k0001さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

蕎麦割烹ながの曳舟、京成曳舟、東向島/そば、日本料理

8回

昼の点数：4.3
- ￥10,000～￥14,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.5
  
  |酒・ドリンク 4.0

8回目

2025/09 訪問

昼の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

定期訪問

なかなか予約が取りづらくなってきた
しかもミシュラン掲載が決まったので来年からは予約の取れない店になるだろう
贔屓の店が成功するのは嬉しいのだが・・・

突き出し
前菜９種盛り(開業当初から変わらない才巻海老の揚げ味噌漬け焼きとじっくり炊いた鰊が旨い)
宮城産太刀魚の炭火焼き　焼き茄子ソースと共に;太刀魚も良いのだが下に敷かれた焼き茄子ソースが秀逸　薫香、甘味、ほんのりと効いた苦味、旨味素晴らしい
極厚秋刀魚と無花果の天ぷら;今年の秋刀魚は旨い　無花果の天ぷらを久しぶりに食べたが美味いね
宮城産ホタテの天ぷら;肉厚の帆立をスーパーベリーレアで

田舎（長野県奈川在来種）せいろ　大盛り

日高見純米秋あがり✕３合

蕎麦はもとより本日のおすすめメニューが秀逸
天ぷらは素材の鮮度良し　太白胡麻油を揚げるたびに新しいものに換えているので風味も良い
日本酒の取り揃えも素晴らしい

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2025/09/10 更新

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7回目

2025/06 訪問

昼の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

昼飲み利用

当日ネット予約にて
入店時ほぼ満席　相変わらずの盛況振り

突き出し
前菜９種盛り(開業当初から変わらない才巻海老の揚げ味噌漬け焼きとじっくり炊いた鰊が旨い)
佐渡産天然生本鮪三昧盛り（本マグロの赤身、中トロ、大トロ各１枚、炙りカマトロ３枚、カマ肉の塩炊き）
明石の鱧、越谷のとうもろこし、愛知の新玉葱の天ぷら

田舎（長野県奈川在来種）せいろ

梅雨綿特別純米✕２合
田酒特別純米✕１合

蕎麦はもとより本日のおすすめメニューが秀逸
天ぷらは素材の鮮度良し　太白胡麻油を揚げるたびに新しいものに換えているので風味も良い
日本酒の取り揃えも素晴らしい

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2025/06/04 更新

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6回目

2025/05 訪問

昼の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

定期訪問

当日食べログのネット予約から

突き出し
前菜8種盛り
初ガツオの藁焼き（新鮮カツオを目の前で藁焼きして供される　藁の香りが堪らないしカツオの旨味も素晴らしい）
岩手県山菜(こごみ、タラの芽、あいこ)と筍の天ぷら
根室時鮭(ときしらず)の幽庵焼　からすみ添え
田舎（長野県奈川在来種）せいろ大盛り

十四代中取り無濾過✕1合
雅楽代✕3合

蕎麦はもとより本日のおすすめメニューが秀逸
天ぷらは太白胡麻油を揚げるたびに新しいものに換えているので風味良い
自家製カラスミの美味さは表現出来ないほど旨い
日本酒の取り揃えも素晴らしい
帰りに1周年記念の福サブレを頂いた

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2025/05/14 更新

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5回目

2025/03 訪問

昼の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

定期訪問

吹雪の平日昼訪店
さすがに客は居ないだろうと伺ったがほぼ満席
そのうち予約困難店になるのかなと少し心配になる
以下を注文

突き出し(蕎麦豆腐)
前菜8種盛り
酔い活牡丹海老(神亀仕込み)
和歌山県産　稚鮎の南蛮漬け
熊本県産　　炭火焼き穂先竹の子と空豆
真河豚白子の酒蒸し
田舎せいろ(大盛り)

本日のオススメと酒を楽しんで　〆に蕎麦を手繰る
日本料理店での下積みは伊達ではない
秀逸な店である

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2025/03/19 更新

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4回目

2025/03 訪問

昼の点数：4.3
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］

定期訪問

お昼のコースを当日食べログでネット予約
神亀（埼玉県）ぬる燗から始め　
ニ兎(愛知県)　廣戸川特別純米(福島県)　澤屋まつもと守破離五百万石等をいただく

蕎麦掻き;(千葉県成田野呂在来)ソフトでモチッとした食感　蕎麦の風味と甘みが感じられ蕎麦湯の濃度も良い
前菜６種盛り;稚鮎の南蛮漬け　蛍烏賊のなめろう　車海老の味噌漬焼き　ニシンの甘露煮等相変わらず旨い
出汁巻き玉子;熱々の餡が良い仕事をしている
刺し身;本マグロ（勝浦）　鰆の藁焼き　平目
天ぷら盛り;ヒゲダラ　野菜色々（天ぷらを揚げるたび油を変えていることに感心する　天ぷら専門店顔負けである）
せいろ蕎麦２種;（埼玉県三芳　令和２年低温熟成そば　茨城県笠間常陸秋そば）風味良い　茹でたて締めたてで相変わらず旨い
辛口のつけ汁も旨いし濃厚蕎麦湯を加えても旨い

近所に出来てありがたい店のひとつ

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2025/03/09 更新

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3回目

2025/02 訪問

昼の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

お昼のコースを当日(60分前)に食べログでネット予約
神亀（埼玉県）ぬる燗から始め　
十水（山形県）　作（三重県）　伯楽星（宮城県）等をいただく

蕎麦掻き;(千葉県成田市成田秋そば)ソフトでモチッとした食感　蕎麦の風味と甘みが感じられ蕎麦湯の濃度も良い
前菜６種盛り;車海老の味噌漬焼きがお気に入り
刺し身;本マグロ（赤身）　平目昆布締め　赤イカ
帆立の茶碗蒸し;(カブとカリフラワーのムースがけ)クリーミーな生地に新鮮な帆立貝が新感覚
天ぷら盛り;対馬産穴子や野菜の天ぷらが旨い（天ぷらを揚げるたび油を変えていることに驚き感動した　天ぷら専門店顔負けである）
せいろ蕎麦２種;（長崎県対馬対州そば　茨城県笠間常陸秋そば）風味良い　茹でたて締めたてで相変わらず旨い
辛口のつけ汁も旨いし濃厚蕎麦湯を加えても旨い
甘味;苺(スカイベリー)　王林の林檎

近所に出来てありがたい店のひとつ
今後も定期的に通う

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2025/06/04 更新

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2回目

2025/02 訪問

昼の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

週末のボッチ蕎麦

お昼のコースを当日(30分前)に食べログでネット予約
寒かったので睡龍（奈良県）ぬる燗から始め　
十水（山形県）　作（三重県）等をいただいた

蕎麦掻き;(千葉県成田市成田秋そば)ソフトでモチッとした食感　蕎麦の風味と甘みが感じられ蕎麦湯の濃度も良い
前菜６種盛り;ニシンの甘露煮（風味と味良くソフトな仕上がり）と車海老の味噌漬焼きがお気に入り
卵焼き;トロミを付けた和風出汁がかかって熱々
刺し身;本マグロ（赤身　中トロ）　平目昆布締め　真羽太
天ぷら盛り;牡蠣の天ぷらが旨い
せいろ蕎麦２種;（長崎県対馬対州そば　茨城県笠間常陸秋そば）風味良い　茹でたて締めたてで旨い
辛口のつけ汁も旨いし濃厚蕎麦湯を加えても旨い
甘味;苺(あまおう)　みかん

近所に出来てありがたい店のひとつ
今後も定期的に通う

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2025/06/04 更新

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1回目

2024/07 訪問

昼の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

開店して2ヶ月
昼に行ったが満席で予約して来なかった方々は外待ちになっていた
お昼のコースを予約時に注文

蕎麦がき
前菜盛り
刺し身
鴨焼き
天ぷら盛り
せいろ蕎麦２種
甘味

開店直後と比べて全て良く感じた
特にそばの仕上がりが素晴らしい

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2025/06/04 更新

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Dr.k0001さんが投稿した蕎麦割烹ながの（東京/曳舟）の口コミ詳細

蕎麦割烹ながの曳舟、京成曳舟、東向島/そば、日本料理

ジャンルから探す

予算

営業時間

Dr.k0001さんが投稿した蕎麦割烹 ながの（東京/曳舟）の口コミ詳細

蕎麦割烹 ながの曳舟、京成曳舟、東向島/そば、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Dr.k0001さんが投稿した蕎麦割烹ながの（東京/曳舟）の口コミ詳細

蕎麦割烹ながの曳舟、京成曳舟、東向島/そば、日本料理