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お肉は二段になっています
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風袋抜きで約840g
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すき焼き
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あみ焼後に、余った牛肉で再びすき焼き
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堺で140年以上 営む やまさん阪本商店
国産黒毛和牛のメス 牛【やまさん牛】
《肉質や味の違い》
【やまさん牛】は一般的な国産黒毛和牛と比較して甘み成分が2倍、旨味成分が30倍というデータが証明
雌牛は雄牛と比べて霜降りが入りづらいため流通量が少ない
一方点 赤みが非常に美味しく、 柔らかな 肉質と 融点が低く 口の中でとろける食感が特徴
(未経産の雌牛が肉質としては一番上質)
【やまさん牛】
鹿児島から私共の食卓に来てくれてありがとう
尊い貴重な命…
有り難く頂戴します