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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
四谷で“気軽に旨いものをたくさん食べたい夜”にちょうど良いのがこの金太郎。
今回は ネギ盛り、豚バラしそ巻きチーズ、生姜焼き、唐揚げ、もつ鍋、追加しゃぶ肉、〆イタリアン雑炊 と、品数豊富に堪能しました。
まず印象に残ったのは、シンプルながら滋味深いネギ盛り。
シャキッとした食感に独特の辛味と香りがあり、口を軽く整えてくれる名脇役。
この一皿があるだけで後の料理がぐっと引き立ちます。
続く豚バラしそ巻きチーズは、香りのよい大葉と豚の脂のコクに、チーズのまろやかさが一体となった満足感のある一本。
濃厚なのに重たさを感じず、酒と合わせるとさらに力を発揮します。
生姜焼きは甘辛バランスが秀逸で、ごはんが欲しくなる“王道の旨さ”。
一方で唐揚げは衣が軽く、中は肉汁しっとりタイプ。レモンを絞ると脂のキレが良くなり、食べ飽きない仕上がりです。
そしてこの店の名物格とも言えるもつ鍋。
プリッとしたもつの甘みと、醤油ベースの出汁の深みが相まって、鍋の温度が下がっても味が崩れないのが良質な証拠。
追加したしゃぶ肉をくぐらせると、肉の旨味がさらにスープに溶け込んでいきます。
最後の〆イタリアン雑炊は記憶に残る一皿。
鍋の旨味を吸ったご飯に、チーズのコクが加わり、和から洋へと一気に表情を変える“満足度の高い締め”。
ここまで食べ進めてなお、スプーンが止まらなくなります。
居酒屋の気軽さのまま、きちんと“旨い”を積み重ねてくれる一軒。
大勢で賑やかに、またはしっかり食べたい夜にも向いている使い勝手の良さを感じました。