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落ち着きある和食酒場「お通」でいただいたのは、
上品ながら満足度の高いかき雑炊(1,580円)。
まず印象的なのは、牡蠣の旨味がじんわりと染み込んだ出汁。
雑炊はややとろみを帯び、米一粒ひと粒に海の旨味が広がる仕上がり。
牡蠣自体もふっくらと火が入り、噛むほどに濃厚なエキスが広がります。
そこに相性抜群だったのが、添えられたぽん酢。
まろやかな雑炊にひと筋落とすだけで、酸味が輪郭を引き締め、
牡蠣の風味が一段と際立つ“味のアクセント”に早変わりします。
重たさが一切なく、最後までスプーンが止まらないタイプの雑炊です。
居酒屋の〆としてはもちろん、これ単体でも十分満足できる完成度。
歌舞伎町の喧騒とは裏腹に、静かに身体を整えてくれるような一杯でした。