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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
暗い店内でオープンキッチン。
雰囲気はかなり良い。
今回コース料理。
コース内容
フライングバード
キャビアクロスティーニ
冬味
海山牛
（〜さんごヤマブシタケと長崎壱岐トロメダイ〜）
薪舌
フォーク&フォーク
オマール海老とカリフラワーポタージュ
薪と炭と肉
〆のパスタ
ドルチェ
なかなかボリュームのあるコースのラインナップ。
名物はファイヤーバード。
牛タン刺なのだが
こんなにお洒落に。。。
飛んじゃってるよ。
肉を使った芸術ですな。
牛テールを塊で薪で焼き上げたフォーク&フォーク。
優勝。
美味すぎた。
お供は赤ワインで。
店員さんが合うワインをセレクトしてくれました。
雰囲気もかなり良いので
接待、デートにはおすすめしたいお店です。
女性を口説きたいときは是非。