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チーズ蒸しパンとスープ
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サービスで頂いたチャーガ茶
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よもぎ抹茶
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寒天ゼリー
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特別に十割蕎麦と村の小麦粉使ったお蕎麦をハーフで出してくれた
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サービスの朝取れ黄色いトマトにゴルゴンゾーラを添えて
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蕎麦粉の入ったパンとビーツやズッキーニの煮込み
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地元の雑穀のリゾット
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きゅうり3種と3年味噌
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サトイラズ大豆のお豆腐
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
築150年の古民家を改装した、なんとも雰囲気のあるお店。窓を開ければちょうど良い風が通り抜けて、エアコンなしでもすごく気持ちいい空間でした。
予約制と知らずにうっかり訪問しましたが、なんと店主の北沢さんが特別にお店を開けてくださり感動…！
いただいたのは「山里にきけ膳」。季節の無農薬野菜を使ったお料理が5品。どれもやさしくて、でもしっかり素材の味がして、ぺろっと完食！
お蕎麦屋さんだけど、和食の枠を超えた創作料理に驚き。季節が変わったらまた行きたいし、次は夜のコースも気になります◎