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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2泊3日の三重遠征、8軒目は伊勢市にある豚捨若柳さんに訪問しました。
遠征最終日のこの日は、朝から伊勢神宮で参拝をして、大好物の赤福を本店で食べ、かなり歩いたのでお腹も空きつつ清々しい気持ちで豚捨さんへ。
(隣に精肉店も併設しており、すき焼き前に我慢できずコロッケも購入)
松阪牛のルーツでもある伊勢牛を食べてみたくて、訪問をかなり楽しみにしてました。
今回は、すきやき特選ロース10,780円を頂きました。
肉：伊勢牛リブロース2枚(140g)
→柔らかくて旨味も強くて美味しい。
ザク：春菊、にんじん、ネギ、豆腐、白滝
→にんじん細切りは三重すき焼きの特徴
米：伊賀米コシヒカリ
→伊賀の金谷さんでも食べたが、甘味があって美味しい。
卵：伊勢市内でつくられてる卵(商品名、養鶏場は不明)
→この卵、濃厚で粘度があり食材と絡み美味しかった
関西風で醤油と砂糖のみで味付けをしていきます。
食材の上に砂糖をまぶし、その上から醤油を垂らす。
一見、砂糖を直接まぶすのでとてつもなく甘いのではと思われがちだが、一般的な割下の方が砂糖の分量は多かったりするんです。
醤油が濃く、甘辛のバランスが絶妙。伊勢牛の味わいとマッチします。
良いお店でした。
2名からの予約となる点が少しネックですが、
伊勢に行って運気あげて、豚捨若柳さんですき焼き食べるルートもオススメです。
自分もまた訪れたいお店です。
ご馳走様でした！