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朝ランからの整体後のランチで利用。年末で何かと食生活が乱れがちなので和食を頂くべく初来訪。昼会席「梅」を事前予約済みである。以下7品のコースである。
◆先付
ホタテ、車海老、大黒しめじ、カブの柿ソース和え。間違いない具材のおいしさに加えてまろやかな柿ソースが非常に良い働きをしていて最高の逸品
◆お椀
初めて聞く名前の魚(聞き慣れず忘却)、カブのスープ。具材から出る優しい出汁が最高の逸品
◆お造り
クエと少し炙ったカマス。あっさりしていながら、脂がのって旨みの強い極上の逸品
◆焼物
鰆の幽庵焼き。皮はパリパリ、身はふっくらの極上の火入れ。ご飯と一緒に食べたい
◆煮物
春菊、大根、穴子。こちらも優しく深い出汁が最高の逸品。
◆土鍋ご飯 香の物 留椀
土鍋で炊き立ての北海道産ゆめぴりかがツヤッツヤで粒が立っていて最高の炊き加減。ご飯のおともはひらめの柚子胡椒和え、ちりめんじゃこで最高の相性。
◆甘味
洋梨のコンポート。なめらかな食感の洋梨が爽やかで極上の美味しさ
今年の百名店に選出されており、一品一品が丁寧に調理され、優しく深い味わいを醸し出しており、美味しさにただただ唸るばかりであった。また季節を変えて是非再訪したい。