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古いテナントなんですが綺麗に仕上げたお店ですよ
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まずはビールで
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カブの餡かけ
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ハガツオめっちゃ脂が乗って美味しかったです
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甘鯛の松笠揚げ、お出汁も美味しかった
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かぐらという無濾過の日本酒
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佐賀県の酒米の雄町米を使用したお酒。ラベルも可愛い♡
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レンコンとイカのエンペラの天ぷら
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真鯛
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中トロ
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赤身
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ウニ
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大好きなエビー
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〆のわらび餅
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
寿司の都 北九州を推しているなか、ここは必ずお寿司にひと手間加えてます^_^ほぼネタを寝かせて熟成させます。最近増えてきた江戸前鮨なのですが、赤酢にも拘っていて、ここのお店が凄いのが大将が以前は機械のリースメーカーで働いていて、何も修行をしてなくて開店させたというところ。趣味の釣りと料理、食べ歩きして、独学で寿司を握っています。津本式神経締めにて提供していて、独学で覚えたとは思えないw(°ｏ°)wその証拠にお客さんも増えて頑張っています。日本酒も珍しいお酒を選んで仕入れていて、とっても美味しかったです^_^やっと３周年…ということで伺いましたよー頑張ってほしいお店です(｡•̀ᴗ-)✧