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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
長崎の天ぷらといえばここ、こうてん。揚げたてを一品ずつ提供してくれるスタイルで、今回は7,000円のコースをいただいた。
先付け
まずは先付けから3種の小鉢が並び、鰤のやまがけ、鰻とぶい（長崎の郷土料理）が特に印象的。どれも上品な味わいで、食べる前から期待が高まる。
天ぷら
最初に登場したのは車エビ。衣はサクサク、中はプリプリで噛むたびに甘みが広がる。続いて鯛、ブロッコリーと続き、それぞれの食材の旨みがしっかり引き出されている。
特に帆立の天ぷらは絶品！中が半生で、口に入れると甘みと旨みがじんわり広がる。続いて大葉生うにの天ぷら。サクッとした衣に包まれた濃厚なウニがとろける贅沢な一品。
じゃがちゃん（長崎名物のじゃがいもの天ぷら）は、ホクホクでほんのり甘みがあり、揚げたてならではの美味しさ。穴子はふんわり柔らかく、香ばしさが際立つ。最後に卵の天ぷら。黄身が絶妙な半熟加減で、口の中でとろけるのがたまらない。
締めとデザート
飯物は銀シャリと半熟卵の天麩羅、赤出汁、香の物。シンプルながら、丁寧に炊かれたご飯と赤出汁の優しい味が胃を落ち着かせてくれる。そしてデザートのゆずジェラート。爽やかな酸味で口の中がさっぱりとリセットされ、大満足の締めくくり。
テーブルで本日は一品ずつ揚げたてを味わえる贅沢な時間。長崎らしい食材も楽しめて、まさに至福のひとときだった。