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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「鮮度」て魚介類に使う言葉ですが、熟成肉が流行りの昨今でフレッシュな松阪牛を楽しめます。脂は透き通った甘さ、熟成香がないので厚切り大判のお肉をペロッと食べてしまいました。ポン酢でいただく塩焼きもおいしかったなぁ。特筆すべきは電話予約問い合わせから、お料理をつくる仲居さんの所作、お会計から退店するまで最高のサービスでした。