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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
熟成させない新鮮なお肉の極み。秋田牛て赤身の味がしっかりしていて美味しいなぁ。
「友久コース」6600円をいただきました。１枚目は秋田牛と鳥海豚、比内鶏の盛り合わせ。多くの部位を愉しめ、どれも美味。前菜には自家製カクテキとナムル。ワサビの茎を刻んだ薬味も豆板醤も自家製でこれだけでお酒がすすみます。地域の山菜すまし汁に春菊と牛そぼろを載せたご飯。
もうお腹いっぱいと思っているとホルモンの盛り合わせが登場。これがすごい！角の立ったレバーは牛乳を使ってないので、鮮度抜群しっかりと牛の風味を感じます。圧巻はセンマイでいままで一番の鮮度でした。牛さんのホルモンへの強い愛情と思いが具現化されています。冷麺も比内鶏の出汁が沁み入り、麺もブリンブリン。デザートのバニラと木苺ジャムも満足。ごちそうさまでした。また来ます！