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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
しっぽり系かと思いきや、 料理の完成度が異次元 の居酒屋「うちやま」。
日本酒ペアリング付きで、 料理ごとに最強の酒 が出てきたんだけど、全部ヤバかった。
① ウドのすりながし × すっきり系の日本酒
「ウドってこんなポテンシャルあった！？」とビビる爽やかスープ。
ゴクゴク飲める優しい味わいで、そこに軽やかな日本酒がピタッとハマる。
「これだけで朝までいける」と確信。
② ホタテと海苔の天ぷら× 旨み系純米酒
ホタテの甘み×パリパリの揚げのり＝ 最強の二重奏。
のりの香ばしさがホタテを爆上げして、そこに温度高めの純米酒を流し込むと 口の中が海 になった。
ペアリング考えた人、天才。
③ そら豆の焼き物 × フルーティーな日本酒
そら豆＋つぶ貝＋ベシャメル…意味不明な組み合わせかと思いきや、 口に入れた瞬間に全理解。
ホクホク×コリコリ×まろやかが融合し、ちょい華やかな日本酒の酸味が絶妙に絡む。
「革命が起きた」と思った。
④ エビフライ タルタル添え × キレキレ辛口日本酒
「居酒屋でエビフライ？」とか言ってるやつ全員食え。
サクサク衣＋プリップリのエビ＋タルタルが 罪深すぎる。
そこに辛口日本酒を流し込むと 無限ループ完成。一生食べてたい。
⑤ タイの炊き込みご飯 × 旨み系熟成酒
ホロホロのタイと旨みが染みたご飯で 優勝確定。
熟成感のある日本酒を合わせると、酒と飯がシンクロしすぎてヤバい。
「最高の〆すぎて泣いた」。
料理も酒もバグってたので 全員行け！！