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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
以前ランチで感動して気に入り、今回は念願のディナーで再訪！
【毛蟹とキンキの特別コース】
冒頭のあん肝ポン酢から始まり、旨みを閉じ込めた帆立の磯部焼きに続いて登場したのは、北海道・噴火湾の毛蟹盛り合わせ。
身は繊細でほのかに甘く、海の香りがふわりと広がります。
濃厚な蟹味噌がまろやかでコク深く、淡い塩味とのバランスが絶妙。
地魚のお造りは六種盛り
（あおりいか、ハタ、シメサバ、鯵、藁焼き鰹、太刀魚炙り）
どれも鮮度抜群で、石川の無添加のお醤油“七尾醤油”が素材の甘みをそっと引き立てます。
馬刺しとタテガミの盛り合わせは、とろけるような口当たり。
鹿児島産黒毛和牛の焼きしゃぶは、おろしポン酢でさっぱりと上品に。
そして圧巻は、北海道産キンキの姿煮つけ！
一人一尾という贅を極めた逸品で、身はふっくら、脂の甘みが口いっぱいに広がります。
長芋わさび漬け、燻りがっこと続き、締めの鰻小丼とあおさ海苔のお吸い物まで、緩急のある美しい流れ。
デザートの紫芋アイスには、種子島の芋焼酎をかけると、香りとともに大人の味で締めくくり。
季節の素材と技が響き合う、贅沢なひととき。
銀座で“和の真髄”を感じ、心まで満たされる美食体験。