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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
アートとビジネスが交錯するTODA BUILDING に誕生した、五感を刺激する「鉄板 五十六」
目の前でシェフが焼き上げる、臨場感あふれる鉄板さばき。
まずはお通しの茨城県産自然薯
海苔に包んでいただくと、粘りと旨みが驚くほど上品で、最初の一品から期待が高まります！
・鉄板ポテトサラダ
半熟の目玉焼きを崩して混ぜることでコクが増し、ポテトチップスの軽やかな食感がアクセント。
・淡路玉ねぎの味噌チーズ焼き
甘くとろける玉ねぎに、濃厚な味噌とチーズの旨みが重なります。
・熟成牛のカイノミステーキ
5日間熟成させた牛肉がしっとりと柔らかく、赤身の美味しさが際立つ絶妙な焼き加減。
鉄板料理の真骨頂を感じました
・自然薯のふわふわネギ焼き
五十六名物メニュー♪
自然薯を贅沢に使った、もっちりふんわり食感。
オリジナルサワーやノンアルコールカクテルも充実
中でも、フランス産ぶどうジュース「アラン・ミリア（ロゼ）」 は、果実感が美しく、食事に寄り添うフルーティーな味わいで気に入りました。
丁寧で温かみのあるサービスも心地よく、新しい芸術文化の発信地にふさわしい、大人のための鉄板酒場。
特別なディナーにも訪れたい、オシャレな一軒です♡