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黒毛和牛フィレとフォアグラのポワレ トリュフソース トリュフのリゾット トリュフラペ
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帆立のミキュイと蝦夷あわび わさび風味のバジルソースと 肝ソース
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オマール海老 ポワローとキャビアのナージュ仕立て
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セップ茸のクレームブリュレ リードヴォーのフリカッセ
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北海道厚岸産牡蠣のポッシェ キャビア添え すだち風味のフロマージュブラン
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利平栗のモンブラン
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フランスパンは持ち帰る事が出来ます。
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牡蠣のポッシュ キャビア添え
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フォアグラのソテーとリンゴのキャラメリゼ 長期熟成バルサミコ酢ソース
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帆立のミキュイと蝦夷あわび
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フォアグラのソテーとリンゴのキャラメリゼ
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オマール海老 バゲット バター
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オマール海老
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ソースを掛けました。
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ナイフの色が選べます。
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黒毛和牛フィレとフォアグラのポワレ トリュフソース
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利平栗のモンブラン
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店内
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席からの夜景
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夜景
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夜景
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
横浜駅すぐの横浜ベイシェラトン ホテル＆タワーズ
『フレンチベイ・ビュー』で、ディナーを頂きました。
☆ディナー プルミエコース （28,000円）
●北海道厚岸産 牡蠣のポッシェ キャビア添え
すだち風味のフロマージュブラン
・牡蠣の下にフロマージュブラン､上にはキャビア｡
●フォアグラのソテーとリンゴのキャラメリゼ
長期熟成バルサミコ酢ソース
・全部一緒に食べると､フォアグラが消えてしまう
ので､リンゴを食べてからフォアグラで…
いつまでも余韻を愉しみたい｡
●帆立のミキュイと蝦夷あわび
わさび風味のバジルソースと肝ソース
・蝦夷あわびは柔らかくて､ふっくらしています。
肝のソースをつけて頂きます。
帆立のマリネとオレンジパプリカムースも凄く美味｡
●セップ茸のクレームブリュレ
リードヴォーのフリカッセ
・クレームブリュレの食感はデザート以外でも
違和感なく頂けます。
●オマール海老
ポワローとキャビアのナージュ仕立て
・魚介のエキスと野菜の出汁で作ったソースを
好みに合わせてかけて頂きます。凄く美味しい!
●黒毛和牛フィレとフォアグラのポワレ
トリュフソース トリュフのリゾット トリュフラペ
・フィレ肉とフォアグラとトリュフは美味しい以外に
言い様がありません！
●利平栗のモンブラン
・利平栗は色も味も濃厚です｡
●横市フロマージュ舎“横市バター”バケット
・バケット2種類､バター小さな瓶に入っています。
軽くて食べやすいです。
・フランスパンは持ち帰る事が出来ます。
●小菓子とコーヒーor紅茶
☆スパークリング （2,400円）
＊どれも とても美味しく頂きました。