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国産牛フィレステーキ フォアグラのソテー添え トリュフ入り赤ワインソース
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徳島県産真鯛の白ワイン蒸し ヴァンブランソース
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白魚のサフラン風味のスープ パイ添え
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平目のカルパッチョ キャビア添え
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ツブ貝と茸のオーブン焼き トマト風味のブルゴーニュ風
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伊勢海老と菜の花のサラダ
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スパークリングワイン
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カンパリオレンジ
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平目のカルパッチョ
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ツブ貝と茸のオーブン焼き トマト風味のブルゴーニュ風
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伊勢海老と菜の花のサラダ
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バゲット
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白魚のサフラン風味のスープ パイ添え
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徳島県産真鯛の白ワイン蒸し
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グラニテ
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国産牛フィレステーキ フォアグラのソテー添え トリュフ入り赤ワイン赤ワイン
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デザート､焼き菓子､コーヒー
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外観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
子供が小学生の頃から 家族で利用させて頂いている
洋食屋さんです。（今は大学生です）
今回は､いつも頂くコース料理とは違う､初めての
創作料理でした｡ （12,000円）
●平目のカルパッチョ キャビア添え
●ツブ貝と茸のオーブン焼き トマト風味の
ブルゴーニュ風
●伊勢海老と菜の花のサラダ
筍と和牛の赤ワイン煮込を添えたコンソメゼリー
●白魚のサフラン風味のスープ パイ添え
●徳島県産真鯛の白ワイン蒸し ヴァンブランソース
●グラニテ
●国産牛フィレステーキ フォアグラのソテー添え
トリュフ入り赤ワインソース
●お楽しみデザート
●珈琲or 紅茶・焼菓子
○スパークリングワイン （770円）
○カンパリオレンジ （770円）
初めての創作料理でした｡
凄く華やかで､可愛いくて､写真を撮る事に夢中に
なってしまいました(^^;)
ツブ貝と茸のオーブン焼きは､美味し過ぎです！
フィレステーキもレアで柔らかく､フォアグラと一緒に
頂くのは､やはり美味しいです。
特別メニューでは無くても､フィレステーキを頂く事は
出来ますが、リーズナブルなコースですと肉質が変わり
ますので､折角ですからお肉だけでも奮発するのが
オススメです。
美味しいお料理を愉しむ事が出来ましたことに
感謝申し上げたいと思います。