ss.sugar3さんが投稿したJINBO MINAMI AOYAMA（東京/表参道）の口コミ詳細 [食べログ]

この口コミは、ss.sugar3さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

JINBO MINAMI AOYAMA表参道、外苑前、乃木坂/イタリアン、野菜料理

2回

夜の点数：4.9
- ￥30,000～￥39,999 / 1人
- 料理・味 4.9
  
  |サービス 4.9
  
  |雰囲気 4.9
  
  |CP 4.5
  
  |酒・ドリンク 4.9
昼の点数：4.9
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.8
  
  |酒・ドリンク 5.0

2回目

2025/08 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.5
- | 酒・ドリンク4.9 ］
￥30,000～￥39,999

/ 1人

ミシュランガイド東京2025セレクテッドレストランに掲載

南青山の、所謂“閑静な住宅地”で､人通りも少なく、
とても静かで落ち着いた場所です。

お店の前には､開店の随分前からドアを開けて
お出迎えされていて､予約より早い時間でしたが
入店出来ました。

以前､ランチを戴いた時に､スペシャリテでもある
“バーニャカウダ”はディナーコースのみだと
お聞きしていたので、今回はディナーで伺いました。

◆CENA 「盛夏」　　（サ•税込　24,200円）

★本日のスプマンテ　（サ•税込　2,200円）

●パネカラサウ　フムス　落花生
薄いパンを､フムスという柔らかく煮たひよこ豆と
バター､ピーナッツを加えたものに付けて｡

●鮎　梅肉
鮎を8時間掛けて火を通し､梅をコンポートにして
サンドしています。

●ズワイ蟹　アボカド　赤パプリカ
オレンジ色の赤パプリカ使用｡サクサク生地の中に
ズワイ蟹､アボカドのタルタル､赤パプリカのジュレと
ピューレを添えて｡

●苦瓜　フォアグラ　80%カカオ
フォアグラのテリーヌ､フランス産80%カカオ
ゴーヤのスライスをトッピング｡

●クレマフリッタ　発酵唐辛子　自家製生ハム
ほんのり甘くて､チーズの香りのカスタードクリームを
コロッケにしたもの｡生ハムのスライスを添えて｡

●茄子　甘酒　キャビア　コンソメ
白茄子と甘酒､コンソメゼリー､キャビアとハーブの
食べるスープ｡

●玉蜀黍　酒粕　雲丹
玉蜀黍に仕上げのソースを掛けます。

◆自家製プロシュートコット
豚肉に炭を塗して焼き上げています。

◆桃　ブッラータチーズ　ロメインレタス
桃､フルーツトマトをマリネし､ロメインレタスと
ムース状のブッラータチーズを添えています｡

●BAGNA CAUDA DEL JINBO
　スペシャリテ 30種以上の野菜たち
　バーニャカウダの進化
野菜は､フリットやロースト､マリネ等異なる調理法
で仕上げ、最後にハーブのオイルを掛けます。

★雲丹とキャビアの冷製パスタ　（サ•税込 2,200円）
追加でいただきました｡

●本日のおすすめパスタ
イカ墨を練り込んだキタッラというパスタ｡
ソースは､ペペロンチーノにアンチョビ､いしるで
旨みを｡白イカ，トマト､オクラ，カラスミ､ライム
の皮を添えて｡

●カラメッレ　フダン草　リコッタチーズ
　3種の野菜サルサ
（追加で黒トリュフ　サ•税込＋4,400円）

●本日の肉料理　牛イチボ
塩麹で熟成させ､ローストして薄くスライスした
カリアータという料理｡フォンドヴォーにわさびを
添えたソース｡万願寺唐辛子とカボチャをお肉の下に。

●お口直しのデザート
パッションフルーツのグラニテ｡
半分にしたパッションフルーツをくり抜き､器にして
発酵クリームとパッションフルーツの種､果肉を入れ
上にはミントのグラニータでさっぱり味に。

●沖縄島パイン　ライム　モヒート　ラム
お誕生日のメッセージプレートで♡

●2種の小菓子
ピスタチオのマカロン､コーヒー風味のサブレ
●コーヒー

いつも､テーブルでの仕上げや演出に､わくわくして
しまいます。
神保シェフのお料理の説明や､楽しいお話があり､
勿論､どのお料理も美味しくて…
あっという間に時間が過ぎました。

またメニューが変わる頃に伺いたいと思います。

スペシャリテのバーニャカウダ｡30種以上の野菜ひとつひとつを異なる調理法で仕上げています。

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玉蜀黍　酒粕　雲丹｡仕上げにソースを掛けて｡

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デザート｡誕生日プレート｡

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牛イチボのカリアータ｡とっても柔らかくて美味しい｡

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本日のスプマンテ

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パネカラサウ（薄いパン）とフムス（左）

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次に使われる食材。鮎､白茄子､赤パプリカ､アボカド等…

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左は､鮎とコンポートした梅をサンドしたもの｡右は､米粉を焼いたサクサク生地に､ズワイ蟹とアボカドのタルタル､赤パプリカのジュレとピューレを添えています。

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フォアグラのテリーヌに甘くないチョコをコーティング｡苦瓜をスライスしてトッピング｡

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クレマフリッタ､自家製発酵唐辛子ペースト､4ヶ月前に仕込んだ生ハムのスライスをのせています。

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温かくてサクサク｡とっても美味しい｡

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白茄子と甘酒の食べるスープ｡コンソメゼリー､キャビア､ハーブを添えています。

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茨城県産の玉蜀黍

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仕上げのソース

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甘くて美味しい

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フォカッチャ

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次に使われる食材｡桃とロメインレタス｡

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自家製プロシュートコット、桃､フルーツトマト､ムース状のブッラータチーズ

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バーニャカウダに使われる食材｡

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テーブルで蓋を開けます。

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緑のハーブのオイルを掛けます。

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追加でスペシャリテのカペッリーニをいただきました。

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雲丹とキャビアの冷製パスタ

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次の食材｡ライムとトマトとオクラ｡

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イカ墨を練り込んだキタッラというパスタ｡

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柔らかいイカとお野菜｡

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カラメッレ､3種の野菜ソース｡

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追加で黒トリュフ

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牛イチボのカリアータ

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パッションフルーツのグラニテ

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次の食材。沖縄島パイン｡

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ピスタチオのマカロン､コーヒー風味のサブレ､コーヒー｡

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小菓子を置くスペースに､丁度2個置ける様､デザインされています｡やはり今回も置いてみました。

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2025/08/17 更新

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1回目

2025/05 訪問

昼の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

『JINBO』野菜の魔術師による至極のイタリアン

〝野菜の魔術師〟との異名を持つ､神保シェフの手に
掛かると､お野菜がこんなに美味しく頂けるのかと
感心しきりのランチでした。

○ランチ『薫風』（11,000円）
○イチゴスプマンテ　（2,500円）
★冷製カペッリーニ　（2,000円）
☆サービス料10%別途

●パネカラサウ（薄〜いパン）
　ひよこ豆のペースト（落花生､自家製バター入り）

●冷前菜
赤貝､発酵唐辛子､ジャム状唐辛子､小玉西瓜

●温前菜
蚕豆､ペコリーノロマーノ､自家製モルタデッラ
ピンチョススタイルで

●冷製茶碗蒸し
甘海老、キャビア､スナップエンドウ､もずく

●自家製フォカッチャローズマリー入り

●自家製生ハム　残春初夏野菜　サラダ仕立て

★”スペシャリテ” 冷製カペッリーニ
フルーツトマト､キャビア､生ウニ
（冷たいフォークに変えてくれます）

●牛すね肉と玉ねぎのジェノベーゼ
ナポリのジェノベーゼは緑色ではありません。

●全粒粉のバゲット

●本日の鮮魚
九州産ハタ　トマト､ハーブ､サフランの3種類の
ソース､花ズッキーニの中にモッツァレラチーズ
アンチョビ､トマトのコンフィの包み揚げ

●ドルチェ
メロン､シロップ､バニラ､生姜､レモングラスを
コンポートにして､アーモンド風味のジェラート
パンナコッタ､ゼリー､メロン色のクッキー
液体窒素で凍らせたココナッツミルクのムース
仕上げは､テーブル上で。

テーブルの横にお料理に使われるお野菜が
置かれていて､そのままでも既に美味しそう｡
調理されて運ばれたお皿がテーブルの上に置かれると
ドレスアップしたお野菜達が､品良く盛り付けられて
とても綺麗でした。
最初から最後まで美味しかったです。
今度はディナーで伺いたいと思います。

追加注文）スペシャリテの〝カペッリーニ〟フルーツトマトのソース､生ウニ､イタリア産キャビアを添えて｡凄く凄く美味しかったです。

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テーブルで仕上げるメロンのドルチェ｡液体窒素で凍らせたココナッツミルクのムースをかけます。アーモンド風味のジェラートやパンナコッタ､シート状のゼリーで艶やか｡目でも愉しませてくれる美味しいデザート｡

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本日の鮮魚）ハタを低温調理｡トマトソース､ハーブのソース､上にはマイクロバジルを添えて｡黄色のソースは白ワインをベースに酸味のあるサフランソース｡花ズッキーニの中にモッツァレラチーズ､アンチョビ等｡

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2種の小菓子）

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今日使われるお野菜①

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ひよこ豆のペースト､落花生、自家製バターが入っています。（上にあるのはそのままのひよこ豆です）

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左手は先程の蓋を取ったひよこ豆のペースト｡パネカラサウという､薄いパン（右手）につけて食べます。

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イチゴのスプマンテ

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イチゴが凍っていて、いつまでも冷たい｡

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これから使われるお野菜①

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赤貝のカルパッチョに↑の発酵させた唐辛子、ジャム状唐辛子､西瓜が入っています。辛さと西瓜の甘さが本当に美味しくていっぱい食べたいくらいです。

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温かい前菜）そら豆のコロッケの上に自家製ハム､モルタデッラ､焼いたそら豆､羊のチーズをのせています。

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冷たい茶碗蒸し）アサリとハマグリ、甘エビ､キャビア､スナップエンドウ､もずくで甘酸っぱく美味しい｡

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オリーブオイル

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自家製フォカッチャ①

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自家製生ハム、残春初夏野菜サラダ仕立て｡仕上げに新玉ねぎのドレッシングをかけてくれます。

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追加注文）スペシャリテ　〝カペッリーニ” 冷たいフォークに変えてくれます。

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ウニも美味しい！

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シェアしましたので、写真は1/2人分です。

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手打ちパスタ｡ソースはジェノベーゼ｡牛すね肉と新玉ねぎをブイヨンや白ワインでじっくり煮込んだソースで和えています。上にはバジルのペーストも添えています。

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甘味があって美味しすぎる！

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全粒粉のバゲット②

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今日使われるお野菜②

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お魚はハタです。右手は花ズッキーニ！大好き！

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花ズッキーニの中には､モッツァレラチーズやアンチョビ､トマトのコンフィが入っています。とろーり柔らかです。

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メロンのドルチェに使われます。

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テーブル上で仕上げ！動画の方がいいですね(^^)

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メロンも勿論美味しいですが、ジェラートやパンナコッタ等､食感も色々で美味しいです。

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オリジナルコーヒーも美味しかったです。ソーサーは､手前に小菓子が載せられる様に設計されているそうです。

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載せてみました！

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店内）

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2025/05/25 更新

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ss.sugar3さんが投稿したJINBO MINAMI AOYAMA（東京/表参道）の口コミ詳細

JINBO MINAMI AOYAMA表参道、外苑前、乃木坂/イタリアン、野菜料理

ジャンルから探す

予算

営業時間

ss.sugar3さんが投稿したJINBO MINAMI AOYAMA（東京/表参道）の口コミ詳細

JINBO MINAMI AOYAMA表参道、外苑前、乃木坂/イタリアン、野菜料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備