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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
豊洲駅からすぐの場所にある「地鶏×鮮魚 個室居酒屋 もみじ庵」。
個室で落ち着いて食事ができる雰囲気で、料理の種類も幅広く、ゆったり楽しめるお店です。
▶ アスパラの豚バラ巻き
シャキッとしたアスパラに、香ばしく焼かれた豚バラの組み合わせ。シンプルだけど間違いないおいしさ。
▶ トリュフマグロ・とびっこ
マグロの旨みにトリュフの香りがふわっと重なる一品。とびっこのプチプチ感がいいアクセント。
▶ つくね
外は香ばしく、中はふんわり。タレの甘さもちょうどよくて食べやすい。
▶ 鉄板明太とろろ焼き
鉄板の上で香ばしく焼けた明太とろろ。とろっとした食感と明太子の塩気がよく合って、つい箸が進む味。
▶ イカのガーリックバター焼き
にんにくの香りがしっかりしていて、バターのコクがイカに絡んで間違いない一皿。
▶ あさりの酒蒸し
出汁の旨みがしっかり出ていて、あさりの風味がそのまま味わえるやさしい味わい。
▶ 里芋と茄子の揚げ出し
揚げた里芋となすにだしが染みていて、ほっと落ち着く味。やさしい甘さと香ばしさが広がります。
▶ 馬刺し
クセがなく、しっとりとした食感。甘めの醤油との相性が良い一品。
▶ 牛ロースのたたき
食べた瞬間に肉の旨みが広がるたたき。脂が軽くて、さっぱり食べられます。
▶ 地の白湯鍋
やさしい白湯スープがしみる鍋。具材にしっかり味が染みていて、締めに向かうほどおいしくなるタイプ。
▶ ほうじ茶アイス
食後にぴったりのすっきりした甘さ。香ばしいほうじ茶の香りが落ち着く締めでした。
《感想》
どの料理も馴染みやすい味で、個室でゆっくり楽しめるのが良かったお店。
地鶏と鮮魚の両方を楽しめて、全体的にバランスのいい居酒屋でした。