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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回のお店は、ふぐと沖縄 あら垣。
少し珍しい組み合わせに惹かれて訪問。舎人エリアの落ち着いた場所にあり、地元感のある佇まいです。駅から歩いて数分。店内は肩肘張らない雰囲気で、ゆっくり食事ができる空気感。
メニュー紹介
▶ ふぐ刺し（てっさ／薄造り）
身はしっかり締まっていて、噛むほどに旨み。薬味との相性も良く、最初から満足度高め。
▶ ふぐちり鍋（てっちり）
出汁がやさしく、ふぐの旨さが素直に出ています。重さがなく、最後まで食べやすい。
▶ ふぐ白子茶碗蒸し
白子のコクがなめらかで、茶碗蒸しとの一体感が良い一品。
▶ ソーメンチャンプルー
沖縄らしい素朴な味付け。ふぐ料理の合間の箸休めにちょうどいい。
▶ 銀鱈西京焼き（店内仕込み）
味噌の甘みと脂の乗りが絶妙。丁寧に仕込まれているのが分かります。
《感想》
ふぐはきちんと美味しく、沖縄料理は気取らず親しみやすい。どちらも無理なく同じ食卓に並ぶのが、この店の面白さです。舎人で落ち着いて食事をしたい日や、少し変わった組み合わせを楽しみたい時に、覚えておくと便利な一軒だと思いました。