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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
出張で札幌を訪れた夜、宿からほど近い「北海道の旬味 南3西4」へ。名前の通り、北海道らしい海鮮が存分に楽しめるという評判を聞き、期待を胸に暖簾をくぐりました。カウンター越しに漂う海の香りと、落ち着いた木目調の店内が、仕事終わりの身体をふっと緩めてくれます。
まず運ばれてきたのは、器からこぼれ落ちそうなほど盛られた “いくら丼”。粒が一つ一つ輝き、口に運ぶとプチっと弾けて濃厚な旨みが広がります。北海道に来た実感が一気に高まる逸品でした。続いていただいたのはサクッと軽い「とうきびの天ぷら」。想像以上に香ばしく、とうもろこしの甘さが際立ち、これは間違いなく名脇役。
刺身盛り合わせは特に印象深く、サーモン、マグロ、ホタテなどが堂々と並び、見た目からして美しい。地酒と合わせると、仕事の疲れも忘れるほど贅沢な時間に。さらに、炭火で軽く炙られたタラバガニは香ばしさが際立ち、肉厚の赤身ステーキも驚くほど柔らかく、海鮮だけでなく肉料理もレベルの高さを感じました。
ホタテの酒蒸しは、旨みが凝縮され、身体の芯まで温まる味わい。北海道の海と大地の恵みを一度に楽しめた、とても満足度の高い食事でした。出張で来る方にも、観光で訪れる方にも自信を持っておすすめできるお店です。